All Products

This seasoning is a peppery blend with garlic, onion and capsicum. 

Fresh ginger root is pungent, spicy, and sweet, and while ground ginger retains some of that pepper spice and sweetness, its flavor is much more mild.

A delicious and aromatic blend made of garlic, onion and herbs.

A type of chili pepper grown in the city of Urfa, in south-east Turkey. It is primarily used in Turkish and Arab cuisine, has a very particular tas...

Italian seasoning tastes like a blend of all the aforementioned herbs and spices. It's savory, earthy, and (very subtly) sweet.

A juniper berry is the female seed cone produced by various species of junipers. It is not a true berry but a cone with unusually fleshy and merged...

Kabsa tends to favor a curious mix of both pungent and floral spices.

Simply delicious, this classic Kentucky Style Chicken seasoning is the secret recipe needed for any snack or food to add that fried chicken flavour...

Kibbeh spices also known as kamouneh are used to give an earthy savoury taste to meat, potato and tomato kibbes.

With its bright citrus tang and its zingy peppery flavor, Lemon Pepper Seasoning is my favorite seasoning for all things chicken and fish.

Also known as flaxseed, linseed are small seeds that can be eaten whole, ground or pressed to make oil. Linseed has a slightly mild, nutty flavor s...

It has a very interesting taste which is a combination of different notes: nutty (bitter almond), fruity (black cherry) and floral (orange blossom)...

Marjoram has a milder flavor than oregano and tastes similar to thyme, but sweeter and with a stronger scent. It's warm, slightly sharp, and a litt...

Mastic holds an earthy, musky, vanilla-like flavour.

Spicy meat doner marinade to add extra flavour to your kebab.

Leave your mouth watering with the spicy hot Meatball Seasoning which pairs deliciously with any meat dish.

Add a sweet (and a little sourish) taste to your meatballs and other meat products for a kick of flavour.

Mint tastes sweet and produces a lingering cool effect on the tongue. Peppermint has a stronger flavor with more menthol taste.

A mix of herbs that can be used on a variety of dishes.

Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.

Moroccan seasoning is savory and slightly smokey. It has wonderful hints of cumin, ginger, and turmeric. It's typically orange in color thanks to t...

When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries.

Dry mustard is a powdered spice that is made from the seeds of the mustard plant. Dry mustard provides a unique tangy taste to sauces when sprinkle...

Yellow mustard has a crisp, tart-and-tangy flavor that won't be clearing anyone's sinuses with spice. Use it on burgers, dogs, or in homemade salad...

The seeds have a slightly bitter flavor and resemble cumin or oregano. They taste like the bits of burned onion, poppy and sesame seeds.

Nutmeg tastes nutty, warm, and slightly sweet. It's reminiscent of clove and tobacco and can even have subtle citrusy notes.

Nutmeg tastes nutty, warm, and slightly sweet. It's reminiscent of clove and tobacco and can even have subtle citrusy notes.

Simple, minced onion to add a strong and bitey flavour into your cooking.

A subtle balance between sweet and spicy, the flavor of oregano is bold and earthy with a slight bitterness that's reminiscent of the aromatic orga...

Sweet smoked paprika has a noticeably sweeter, slightly fruity flavour, with a hint of pepperiness, and this particular blend adds a smoked finish.

Sweet paprika has a noticeably sweeter, slightly fruity flavour, with a hint of pepperiness.

Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen. Running through each leaf is a natu...

Finely crushed pepper is perfect for marinades, stews and soups.

Black pepper powder is perfect for marinades, stews and soups.

Pepper is one the world's most popular used and well known spices. It enhances flavour and can be used at any stage of the cooking process.

It's savory with a little bit of heat and an incredible depth of flavor thanks to the shallot, onions and garlic that carry through.

White pepper has a hot taste on the tongue, use enough of it and it'll make your mouth tingle.

The famous and delicious spicy Peri Peri Seasoning is perfect for chicken dishes, snacks and chips, and everything in between.

Pine nuts have a soft, nutty flavor with an undercurrent of sweetness, similar to cashews.

Poppy seeds taste nutty, or, when ground to the consistency of moist soil, they offer a pleasant fruitiness many find irresistible. They are also g...

A touch of flavoursome Roast Chicken Seasoning for poultry and snacks.

Poppy seeds taste nutty, or, when ground to the consistency of moist soil, they offer a pleasant fruitiness many find irresistible. They are also g...

Saffron has a sweet, floral taste to it. It's earthy and has a complex nuanced flavor. Imitation Saffron has a slightly more bitter taste and less ...

Saffron has a sweet, floral taste to it. It's earthy and has a complex nuanced flavor. The vivid crimson stigma and styles, called threads, are col...

Sage has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dish...

Senna tea is often described as having a mild, sweet, and slightly bitter flavor. Unlike many other herbal teas, it isn't particularly aromatic on ...

Senna seeds are often described as having a mild, sweet, and slightly bitter flavor