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A spicy hot chilli powder infused with various types of chilli to enhance your cuisine.

Cinnamon is derived from the inner bark of the cinnamon tree. Cinnamon Bark has a warm and sweet flavour and is a delicious ingredient in sweet and...

Cinnamon Powder has a warm and sweet flavour and is a delicious ingredient in sweet and savoury dishes alike.

Cinnamon is derived from the inner bark of the cinnamon tree. Cinnamon Sticks have a warm and sweet flavour and are a delicious ingredient in sweet...

Citric Acid can be used in place of salt in sour bread recipes like sourdough and rye.

Cloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes.

Cloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes.

Coriander Powder adds a mild, slightly citrus flavour to a dish and is lovely in curries and in savoury baking.

Coriander Whole adds a mild, slightly citrus flavour to a dish and is lovely in curries and in savoury baking.

Cumin comes in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder.

Cumin Seeds add a nutty and peppery flavour to Indian and Middle Eastern cooking.

Its berries are tart and cranberry-like when young, but develop into dark, sweet fruit as they mature.

Curry Powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in.

Curry Powder Hot is a blend of hot spices that come together to give a warm and robust flavor to whatever dish it is used in.

A delicately flavoured herb with notes of refreshing lemon.

Fennel Powder offers a light, sweet, anise-like taste, very similar to licorice, and are usually used to add a warm fragrance to various dishes.

Fennel Seeds offer a light, sweet, anise-like taste, very similar to licorice, and are usually used to add a warm fragrance to various dishes.

Fenugreek Powder adds a tangy, bitter, burnt-sugar flavour.

Fenugreek seeds are small, hard, mustard yellow seeds with a tangy, bitter, burnt-sugar flavour.

This seasoning covers your shrimp, fish, crab legs, lobster, poultry and more. Can be used in a batter mix, in a crab, shrimp, or poultry.

Garam Masala is a blend of organic cinnamon, bay, cumin, coriander, cardamom, pepper, cloves and nutmeg.

It is off-white in colour, and free-flowing, with a stronger taste than garlic powder.

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than...

This seasoning is a peppery blend with garlic, onion and capsicum.