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Fresh ginger root is pungent, spicy, and sweet, and while ground ginger retains some of that pepper spice and sweetness, its flavor is much more mild.

A delicious and aromatic blend made of garlic, onion and herbs.

A type of chili pepper grown in the city of Urfa, in south-east Turkey. It is primarily used in Turkish and Arab cuisine, has a very particular tas...

Italian seasoning tastes like a blend of all the aforementioned herbs and spices. It's savory, earthy, and (very subtly) sweet.

Kabsa tends to favor a curious mix of both pungent and floral spices.

Simply delicious, this classic Kentucky Style Chicken seasoning is the secret recipe needed for any snack or food to add that fried chicken flavour...

Kibbeh spices also known as kamouneh are used to give an earthy savoury taste to meat, potato and tomato kibbes.

With its bright citrus tang and its zingy peppery flavor, Lemon Pepper Seasoning is my favorite seasoning for all things chicken and fish.

Also known as flaxseed, linseed are small seeds that can be eaten whole, ground or pressed to make oil. Linseed has a slightly mild, nutty flavor s...

It has a very interesting taste which is a combination of different notes: nutty (bitter almond), fruity (black cherry) and floral (orange blossom)...

Marjoram has a milder flavor than oregano and tastes similar to thyme, but sweeter and with a stronger scent. It's warm, slightly sharp, and a litt...

Mastic holds an earthy, musky, vanilla-like flavour.

Spicy meat doner marinade to add extra flavour to your kebab.

Leave your mouth watering with the spicy hot Meatball Seasoning which pairs deliciously with any meat dish.

Add a sweet (and a little sourish) taste to your meatballs and other meat products for a kick of flavour.

Mint tastes sweet and produces a lingering cool effect on the tongue. Peppermint has a stronger flavor with more menthol taste.

A mix of herbs that can be used on a variety of dishes.

Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.

Moroccan seasoning is savory and slightly smokey. It has wonderful hints of cumin, ginger, and turmeric. It's typically orange in color thanks to t...

When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries.

Dry mustard is a powdered spice that is made from the seeds of the mustard plant. Dry mustard provides a unique tangy taste to sauces when sprinkle...

Yellow mustard has a crisp, tart-and-tangy flavor that won't be clearing anyone's sinuses with spice. Use it on burgers, dogs, or in homemade salad...

The seeds have a slightly bitter flavor and resemble cumin or oregano. They taste like the bits of burned onion, poppy and sesame seeds.

Nutmeg tastes nutty, warm, and slightly sweet. It's reminiscent of clove and tobacco and can even have subtle citrusy notes.