Spices

Curry Powder Hot is a blend of hot spices that come together to give a warm and robust flavor to whatever dish it is used in.

Fennel Powder offers a light, sweet, anise-like taste, very similar to licorice, and are usually used to add a warm fragrance to various dishes.

Fennel Seeds offer a light, sweet, anise-like taste, very similar to licorice, and are usually used to add a warm fragrance to various dishes.

Fenugreek Powder adds a tangy, bitter, burnt-sugar flavour.

Fenugreek seeds are small, hard, mustard yellow seeds with a tangy, bitter, burnt-sugar flavour.

A type of chili pepper grown in the city of Urfa, in south-east Turkey. It is primarily used in Turkish and Arab cuisine, has a very particular tas...

Kabsa tends to favor a curious mix of both pungent and floral spices.

Kibbeh spices also known as kamouneh are used to give an earthy savoury taste to meat, potato and tomato kibbes.

It has a very interesting taste which is a combination of different notes: nutty (bitter almond), fruity (black cherry) and floral (orange blossom)...

Spicy meat doner marinade to add extra flavour to your kebab.

When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries.

Dry mustard is a powdered spice that is made from the seeds of the mustard plant. Dry mustard provides a unique tangy taste to sauces when sprinkle...

Yellow mustard has a crisp, tart-and-tangy flavor that won't be clearing anyone's sinuses with spice. Use it on burgers, dogs, or in homemade salad...

The seeds have a slightly bitter flavor and resemble cumin or oregano. They taste like the bits of burned onion, poppy and sesame seeds.

Nutmeg tastes nutty, warm, and slightly sweet. It's reminiscent of clove and tobacco and can even have subtle citrusy notes.

Nutmeg tastes nutty, warm, and slightly sweet. It's reminiscent of clove and tobacco and can even have subtle citrusy notes.

Sweet smoked paprika has a noticeably sweeter, slightly fruity flavour, with a hint of pepperiness, and this particular blend adds a smoked finish.

Sweet paprika has a noticeably sweeter, slightly fruity flavour, with a hint of pepperiness.

Finely crushed pepper is perfect for marinades, stews and soups.

Black pepper powder is perfect for marinades, stews and soups.

Pepper is one the world's most popular used and well known spices. It enhances flavour and can be used at any stage of the cooking process.

White pepper has a hot taste on the tongue, use enough of it and it'll make your mouth tingle.

Pine nuts have a soft, nutty flavor with an undercurrent of sweetness, similar to cashews.

Poppy seeds taste nutty, or, when ground to the consistency of moist soil, they offer a pleasant fruitiness many find irresistible. They are also g...