Spices

Yellow mustard has a crisp, tart-and-tangy flavor that won't be clearing anyone's sinuses with spice. Use it on burgers, dogs, or in homemade salad...

The seeds have a slightly bitter flavor and resemble cumin or oregano. They taste like the bits of burned onion, poppy and sesame seeds.

Nutmeg tastes nutty, warm, and slightly sweet. It's reminiscent of clove and tobacco and can even have subtle citrusy notes.

Nutmeg tastes nutty, warm, and slightly sweet. It's reminiscent of clove and tobacco and can even have subtle citrusy notes.

Sweet smoked paprika has a noticeably sweeter, slightly fruity flavour, with a hint of pepperiness, and this particular blend adds a smoked finish.

Sweet paprika has a noticeably sweeter, slightly fruity flavour, with a hint of pepperiness.

Finely crushed pepper is perfect for marinades, stews and soups.

Black pepper powder is perfect for marinades, stews and soups.

Pepper is one the world's most popular used and well known spices. It enhances flavour and can be used at any stage of the cooking process.

White pepper has a hot taste on the tongue, use enough of it and it'll make your mouth tingle.

Pine nuts have a soft, nutty flavor with an undercurrent of sweetness, similar to cashews.

Poppy seeds taste nutty, or, when ground to the consistency of moist soil, they offer a pleasant fruitiness many find irresistible. They are also g...

Saffron has a sweet, floral taste to it. It's earthy and has a complex nuanced flavor. Imitation Saffron has a slightly more bitter taste and less ...

Saffron has a sweet, floral taste to it. It's earthy and has a complex nuanced flavor. The vivid crimson stigma and styles, called threads, are col...

They're often baked or toasted to bring out a stronger almond-like flavor and aroma and make the seeds more evident in dishes. The oil of sesame se...

This mix has cinnamon, nutmeg, ginger, fenugreek, allspice, pepper, and cloves. 

It has a pleasant tangy taste with a hint of citrus fruitiness and virtually no aroma. An essential ingredient in Middle Eastern cuisine, sumac is ...

Flavor-wise, it is overwhelmingly earthy and bitter, almost musky, with a bit of peppery spice. A spoonful or two is enough to tinge an entire sou...

Vanilla sugar is an easy way to flavor all your baked goods and desserts with the aroma of real vanilla. 

Add a touch of sweet vegetable spice flavour to your dish.